APA način citiranja

Gui, Y., & Ryu, G. (2013). Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder).

Čikaški stil citiranja

Gui, Ying, i Gi-Hyung Ryu. Effects of Extrusion Cooking On Physicochemical Properties of White and Red Ginseng (powder). 2013.

MLA način citiranja

Gui, Ying, i Gi-Hyung Ryu. Effects of Extrusion Cooking On Physicochemical Properties of White and Red Ginseng (powder). 2013.