APA Citation

Gui, Y., & Ryu, G. (2013). Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder).

Citação norma Chicago

Gui, Ying, and Gi-Hyung Ryu. Effects of Extrusion Cooking On Physicochemical Properties of White and Red Ginseng (powder). 2013.

MLA Citation

Gui, Ying, and Gi-Hyung Ryu. Effects of Extrusion Cooking On Physicochemical Properties of White and Red Ginseng (powder). 2013.

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