Citação norma APA

Walker, V., & Mills, G. A. (2014). 2-Pentanone Production from Hexanoic Acid by Penicillium roqueforti from Blue Cheese: Is This the Pathway Used in Humans? Hindawi Publishing Corporation.

Citação norma Chicago

Walker, Valerie, and Graham A. Mills. 2-Pentanone Production From Hexanoic Acid By Penicillium Roqueforti From Blue Cheese: Is This the Pathway Used in Humans? Hindawi Publishing Corporation, 2014.

Citação norma MLA

Walker, Valerie, and Graham A. Mills. 2-Pentanone Production From Hexanoic Acid By Penicillium Roqueforti From Blue Cheese: Is This the Pathway Used in Humans? Hindawi Publishing Corporation, 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.