Sun, N., Pan, S., Zhang, Y., Wang, X., Zhu, P., Chu, Z., . . . Ko, K. (2014). Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet. BioMed Central.

Sun, Nan, Si-Yuan Pan, Yi Zhang, Xiao-Yan Wang, Pei-Li Zhu, Zhu-Sheng Chu, Zhi-Ling Yu, Shu-Feng Zhou, and Kam-Ming Ko. Dietary Pulp From Fructus Schisandra Chinensis Supplementation Reduces Serum/hepatic Lipid and Hepatic Glucose Levels in Mice Fed a Normal or High Cholesterol/bile Salt Diet. BioMed Central, 2014.

Sun, Nan, et al. Dietary Pulp From Fructus Schisandra Chinensis Supplementation Reduces Serum/hepatic Lipid and Hepatic Glucose Levels in Mice Fed a Normal or High Cholesterol/bile Salt Diet. BioMed Central, 2014.