Bisla, G., Choudhary, S., & Chaudhary, V. (2014). Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Hindawi Publishing Corporation.
Citación estilo ChicagoBisla, Gita, Shailza Choudhary, y Vijeta Chaudhary. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed By Incorporated Catharanthus Roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Hindawi Publishing Corporation, 2014.
Cita MLABisla, Gita, Shailza Choudhary, y Vijeta Chaudhary. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed By Incorporated Catharanthus Roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Hindawi Publishing Corporation, 2014.