Citazione APA

Uran, H., & Gokoglu, N. (2011). Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus). Springer India.

Stile di citazione Chicago

Uran, Harun, e Nalan Gokoglu. Effects of Cooking Methods and Temperatures On Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus). Springer India, 2011.

Citazione MLA

Uran, Harun, e Nalan Gokoglu. Effects of Cooking Methods and Temperatures On Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus). Springer India, 2011.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.