Singh, S., Khemariya, P., & Rai, A. (2011). Process optimization for the manufacture of lemon based beverage from hydrolyzed whey. Springer India.
Citação norma ChicagoSingh, Sudhir, Priti Khemariya, and Ashutosh Rai. Process Optimization for the Manufacture of Lemon Based Beverage From Hydrolyzed Whey. Springer India, 2011.
Citação norma MLASingh, Sudhir, Priti Khemariya, and Ashutosh Rai. Process Optimization for the Manufacture of Lemon Based Beverage From Hydrolyzed Whey. Springer India, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.