Citação norma APA

Rai, S., Kaur, A., & Singh, B. (2011). Quality characteristics of gluten free cookies prepared from different flour combinations. Springer India.

Citação norma Chicago

Rai, Sweta, Amarjeet Kaur, and Baljit Singh. Quality Characteristics of Gluten Free Cookies Prepared From Different Flour Combinations. Springer India, 2011.

Citação norma MLA

Rai, Sweta, Amarjeet Kaur, and Baljit Singh. Quality Characteristics of Gluten Free Cookies Prepared From Different Flour Combinations. Springer India, 2011.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.