Cita APA

Rai, S., Kaur, A., & Singh, B. (2011). Quality characteristics of gluten free cookies prepared from different flour combinations. Springer India.

Citación estilo Chicago

Rai, Sweta, Amarjeet Kaur, and Baljit Singh. Quality Characteristics of Gluten Free Cookies Prepared From Different Flour Combinations. Springer India, 2011.

Cita MLA

Rai, Sweta, Amarjeet Kaur, and Baljit Singh. Quality Characteristics of Gluten Free Cookies Prepared From Different Flour Combinations. Springer India, 2011.

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