Medoua, G. N., & Oldewage-Theron, W. H. (2011). Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa. Springer India.
Citação norma ChicagoMedoua, Gabriel Nama, and Wilna H. Oldewage-Theron. Effect of Drying and Cooking On Nutritional Value and Antioxidant Capacity of Morogo (Amaranthus Hybridus) a Traditional Leafy Vegetable Grown in South Africa. Springer India, 2011.
Citação norma MLAMedoua, Gabriel Nama, and Wilna H. Oldewage-Theron. Effect of Drying and Cooking On Nutritional Value and Antioxidant Capacity of Morogo (Amaranthus Hybridus) a Traditional Leafy Vegetable Grown in South Africa. Springer India, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.