Vichapong, J., Santaladchaiyakit, Y., Burakham, R., & Srijaranai, S. (2011). Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines. Springer India.
Citación estilo ChicagoVichapong, Jitlada, Yanawath Santaladchaiyakit, Rodjana Burakham, y Supalax Srijaranai. Cloud-point Extraction and Reversed-phase High Performance Liquid Chromatography for Analysis of Phenolic Compounds and Their Antioxidant Activity in Thai Local Wines. Springer India, 2011.
Cita MLAVichapong, Jitlada, Yanawath Santaladchaiyakit, Rodjana Burakham, y Supalax Srijaranai. Cloud-point Extraction and Reversed-phase High Performance Liquid Chromatography for Analysis of Phenolic Compounds and Their Antioxidant Activity in Thai Local Wines. Springer India, 2011.