Kumar, S., Kanawjia, S. K., Kumar, S., & Khatkar, S. (2011). Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening. Springer India.
Chicago Stili AlıntıKumar, Sanjeev, S. K. Kanawjia, Suryamani Kumar, ve Sunil Khatkar. Effect of Rate of Addition of Starter Culture On Textural Characteristics of Buffalo Milk Feta Type Cheese During Ripening. Springer India, 2011.
MLA AlıntıKumar, Sanjeev, S. K. Kanawjia, Suryamani Kumar, ve Sunil Khatkar. Effect of Rate of Addition of Starter Culture On Textural Characteristics of Buffalo Milk Feta Type Cheese During Ripening. Springer India, 2011.
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