Cita APA

Kumar, S., Kanawjia, S. K., Kumar, S., & Khatkar, S. (2011). Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening. Springer India.

Chicago Style Citation

Kumar, Sanjeev, S. K. Kanawjia, Suryamani Kumar, i Sunil Khatkar. Effect of Rate of Addition of Starter Culture On Textural Characteristics of Buffalo Milk Feta Type Cheese During Ripening. Springer India, 2011.

Cita MLA

Kumar, Sanjeev, S. K. Kanawjia, Suryamani Kumar, i Sunil Khatkar. Effect of Rate of Addition of Starter Culture On Textural Characteristics of Buffalo Milk Feta Type Cheese During Ripening. Springer India, 2011.