Vergara, M., Becerra, S., Berrios, J., Reyes, J., Acevedo, C., Gonzalez, R., . . . Altamirano, C. (2013). Protein folding and glycosylation process are influenced by mild hypothermia in batch culture and by specific growth rate in continuous cultures of CHO cells producing rht-PA. BioMed Central.
Chicago Style CitationVergara, Mauricio, Silvana Becerra, Julio Berrios, Juan Reyes, Cristian Acevedo, Ramon Gonzalez, Nelson Osses, i Claudia Altamirano. Protein Folding and Glycosylation Process Are Influenced By Mild Hypothermia in Batch Culture and By Specific Growth Rate in Continuous Cultures of CHO Cells Producing Rht-PA. BioMed Central, 2013.
Cita MLAVergara, Mauricio, et al. Protein Folding and Glycosylation Process Are Influenced By Mild Hypothermia in Batch Culture and By Specific Growth Rate in Continuous Cultures of CHO Cells Producing Rht-PA. BioMed Central, 2013.