Jiménez del Val, I., Constantinou, A., Dell, A., Haslam, S., Polizzi, K. M., & Kontoravdi, C. (2013). A quantitative and mechanistic model for monoclonal antibody glycosylation as a function of nutrient availability during cell culture. BioMed Central.

Jiménez del Val, Ioscani, Antony Constantinou, Anne Dell, Stuart Haslam, Karen M. Polizzi, و Cleo Kontoravdi. A Quantitative and Mechanistic Model for Monoclonal Antibody Glycosylation As a Function of Nutrient Availability During Cell Culture. BioMed Central, 2013.

Jiménez del Val, Ioscani, et al. A Quantitative and Mechanistic Model for Monoclonal Antibody Glycosylation As a Function of Nutrient Availability During Cell Culture. BioMed Central, 2013.