Zhang, W. L., Chen, J., Lam, K. Y., Zhan, J. Y., Yao, P., Dong, T. T., & Tsim, K. W. (2014). Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture. Hindawi Publishing Corporation.

Zhang, Wendy Li, Jian-Ping Chen, Kelly Yin-Ching Lam, Janis Ya-Xian Zhan, Ping Yao, Tina Ting-Xia Dong, και Karl Wah-Keung Tsim. Hydrolysis of Glycosidic Flavonoids During the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture. Hindawi Publishing Corporation, 2014.

Zhang, Wendy Li, et al. Hydrolysis of Glycosidic Flavonoids During the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture. Hindawi Publishing Corporation, 2014.