Tako, E., Beebe, S. E., Reed, S., Hart, J. J., & Glahn, R. P. (2014). Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.). BioMed Central.

Tako, Elad, Steve E. Beebe, Spenser Reed, Jonathan J. Hart, and Raymond P. Glahn. Polyphenolic Compounds Appear to Limit the Nutritional Benefit of Biofortified Higher Iron Black Bean (Phaseolus Vulgaris L.). BioMed Central, 2014.

Tako, Elad, et al. Polyphenolic Compounds Appear to Limit the Nutritional Benefit of Biofortified Higher Iron Black Bean (Phaseolus Vulgaris L.). BioMed Central, 2014.