APA Citation

Held, J., & van Smaalen, S. (2014). The active site of hen egg-white lysozyme: Flexibility and chemical bonding. International Union of Crystallography.

Citação norma Chicago

Held, Jeanette, and Sander van Smaalen. The Active Site of Hen Egg-white Lysozyme: Flexibility and Chemical Bonding. International Union of Crystallography, 2014.

MLA Citation

Held, Jeanette, and Sander van Smaalen. The Active Site of Hen Egg-white Lysozyme: Flexibility and Chemical Bonding. International Union of Crystallography, 2014.

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