Milićević, D., Vranić, D., Mašić, Z., Parunović, N., Trbović, D., Nedeljković-Trailović, J., & Petrović, Z. (2014). The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. BioMed Central.

Milićević, Dragan, Danijela Vranić, Zoran Mašić, Nenad Parunović, Dejana Trbović, Jelena Nedeljković-Trailović, and Zoran Petrović. The Role of Total Fats, Saturated/unsaturated Fatty Acids and Cholesterol Content in Chicken Meat As Cardiovascular Risk Factors. BioMed Central, 2014.

Milićević, Dragan, et al. The Role of Total Fats, Saturated/unsaturated Fatty Acids and Cholesterol Content in Chicken Meat As Cardiovascular Risk Factors. BioMed Central, 2014.