APA aipamena

Kang, R., Kim, M., Chae, J. S., Lee, S., & Lee, J. H. (2014). Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes. BioMed Central.

Chicago Style aipamena

Kang, Ryungwoo, Minjoo Kim, Jey Sook Chae, Sang-Hyun Lee, and Jong Ho Lee. Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant On Changes in Triglyceride and Apolipoprotein A-V Concentrations in Patients With Impaired Fasting Glucose or Newly Diagnosed Type 2 Diabetes. BioMed Central, 2014.

MLA aipamena

Kang, Ryungwoo, et al. Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant On Changes in Triglyceride and Apolipoprotein A-V Concentrations in Patients With Impaired Fasting Glucose or Newly Diagnosed Type 2 Diabetes. BioMed Central, 2014.