Bolhuis, D. P., Forde, C. G., Cheng, Y., Xu, H., Martin, N., & de Graaf, C. (2014). Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day. Public Library of Science.
Style de citation ChicagoBolhuis, Dieuwerke P., Ciarán G. Forde, Yuejiao Cheng, Haohuan Xu, Nathalie Martin, et Cees de Graaf. Slow Food: Sustained Impact of Harder Foods On the Reduction in Energy Intake Over the Course of the Day. Public Library of Science, 2014.
Style de citation MLABolhuis, Dieuwerke P., et al. Slow Food: Sustained Impact of Harder Foods On the Reduction in Energy Intake Over the Course of the Day. Public Library of Science, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.