Carmichael, S., Yang, W., Feldkamp, M., Munger, R., Siega-Riz, A., Botto, L., & Shaw, G. (2011). Higher diet quality reduces risks of neural tube defects and orofacial clefts.

Carmichael, SL, W. Yang, ML Feldkamp, RG Munger, AM Siega-Riz, LD Botto, and GM Shaw. Higher Diet Quality Reduces Risks of Neural Tube Defects and Orofacial Clefts. 2011.

Carmichael, SL, et al. Higher Diet Quality Reduces Risks of Neural Tube Defects and Orofacial Clefts. 2011.