Maziarz, M., Sherrard, M., Juma, S., Prasad, C., Imrhan, V., & Vijayagopal, P. (2013). Sensory characteristics of high-amylose maize-resistant starch in three food products. Blackwell Publishing Ltd.
Citação norma ChicagoMaziarz, Mindy, Melanie Sherrard, Shanil Juma, Chandan Prasad, Victorine Imrhan, and Parakat Vijayagopal. Sensory Characteristics of High-amylose Maize-resistant Starch in Three Food Products. Blackwell Publishing Ltd, 2013.
Citação norma MLAMaziarz, Mindy, et al. Sensory Characteristics of High-amylose Maize-resistant Starch in Three Food Products. Blackwell Publishing Ltd, 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.