Bouchard-Mercier, A., Rudkowska, I., Lemieux, S., Couture, P., & Vohl, M. (2014). Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation. MDPI.
Παραπομπή Chicago StyleBouchard-Mercier, Annie, Iwona Rudkowska, Simone Lemieux, Patrick Couture, και Marie-Claude Vohl. Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact With Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation. MDPI, 2014.
Παραπομπή MLABouchard-Mercier, Annie, et al. Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact With Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation. MDPI, 2014.
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