Kang, J. X., & Leaf, A. (1996). Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins.
Chicago-stil citatKang, J X., och A. Leaf. Evidence That Free Polyunsaturated Fatty Acids Modify Na+ Channels By Directly Binding to the Channel Proteins. 1996.
MLA-referensKang, J X., och A. Leaf. Evidence That Free Polyunsaturated Fatty Acids Modify Na+ Channels By Directly Binding to the Channel Proteins. 1996.
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