Lotfi Yagin, N., Mahdavi, R., & Nikniaz, Z. (2012). Oxalate Content of Different Drinkable Dilutions of Tea Infusions after Different Brewing Times. Tabriz University of Medical Sciences.
Styl cytowania ChicagoLotfi Yagin, Neda, Reza Mahdavi, i Zeinab Nikniaz. Oxalate Content of Different Drinkable Dilutions of Tea Infusions After Different Brewing Times. Tabriz University of Medical Sciences, 2012.
Styl cytowania MLALotfi Yagin, Neda, Reza Mahdavi, i Zeinab Nikniaz. Oxalate Content of Different Drinkable Dilutions of Tea Infusions After Different Brewing Times. Tabriz University of Medical Sciences, 2012.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..