Spatola, B. N., Kaukinen, K., Collin, P., Mäki, M., Kagnoff, M. F., & Daugherty, P. S. (2014). Original Scientific Paper: Persistence of elevated deamidated gliadin peptide antibodies on a gluten-free diet indicates non-responsive celiac disease.

Spatola, Bradley N., Katri Kaukinen, Pekka Collin, Markku Mäki, Martin F. Kagnoff, and Patrick S. Daugherty. Original Scientific Paper: Persistence of Elevated Deamidated Gliadin Peptide Antibodies On a Gluten-free Diet Indicates Non-responsive Celiac Disease. 2014.

Spatola, Bradley N., et al. Original Scientific Paper: Persistence of Elevated Deamidated Gliadin Peptide Antibodies On a Gluten-free Diet Indicates Non-responsive Celiac Disease. 2014.