Oladunmoye, O. O., Aworh, O. C., Maziya-Dixon, B., Erukainure, O. L., & Elemo, G. N. (2014). Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends. Wiley Periodicals Inc.
Styl ChicagoOladunmoye, Olufunmilola O., Ogugua C. Aworh, Bussie Maziya-Dixon, Ochuko L. Erukainure, a Gloria N. Elemo. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley Periodicals Inc, 2014.
Citace podle MLAOladunmoye, Olufunmilola O., et al. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley Periodicals Inc, 2014.
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