Lionetti, L., Mollica, M. P., Sica, R., Donizzetti, I., Gifuni, G., Pignalosa, A., . . . Putti, R. (2014). Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues. Molecular Diversity Preservation International (MDPI).

Lionetti, Lillà, Maria Pina Mollica, Raffaella Sica, Immacolata Donizzetti, Giorgio Gifuni, Angelica Pignalosa, Gina Cavaliere, and Rosalba Putti. Differential Effects of High-Fish Oil and High-Lard Diets On Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues. Molecular Diversity Preservation International (MDPI), 2014.

Lionetti, Lillà, et al. Differential Effects of High-Fish Oil and High-Lard Diets On Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues. Molecular Diversity Preservation International (MDPI), 2014.