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Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed thr...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Molecular Diversity Preservation International (MDPI)
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3958213/ https://ncbi.nlm.nih.gov/pubmed/24469355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140202028 |
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