APA Zitierstil

Contreras, A., Hidalgo, C., Henschke, P. A., Chambers, P. J., Curtin, C., & Varela, C. (2014). Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine. American Society for Microbiology.

Chicago Zitierstil

Contreras, A., C. Hidalgo, P. A. Henschke, P. J. Chambers, C. Curtin, und C. Varela. Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine. American Society for Microbiology, 2014.

MLA Zitierstil

Contreras, A., et al. Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine. American Society for Microbiology, 2014.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.