Pomin, V. H., & Mourão, P. A. S. (2014). Specific sulfation and glycosylation—a structural combination for the anticoagulation of marine carbohydrates. Frontiers Media S.A.
शिकागो स्टाइल उद्धरणPomin, Vitor H., और Paulo A. S. Mourão. Specific Sulfation and Glycosylation—a Structural Combination for the Anticoagulation of Marine Carbohydrates. Frontiers Media S.A, 2014.
एमएलए उद्धरणPomin, Vitor H., और Paulo A. S. Mourão. Specific Sulfation and Glycosylation—a Structural Combination for the Anticoagulation of Marine Carbohydrates. Frontiers Media S.A, 2014.
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