Lee, S. H., Jung, J. Y., & Jeon, C. O. (2014). Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations. Public Library of Science.
Citación estilo ChicagoLee, Se Hee, Ji Young Jung, and Che Ok Jeon. Microbial Successions and Metabolite Changes During Fermentation of Salted Shrimp (Saeu-Jeot) With Different Salt Concentrations. Public Library of Science, 2014.
Cita MLALee, Se Hee, Ji Young Jung, and Che Ok Jeon. Microbial Successions and Metabolite Changes During Fermentation of Salted Shrimp (Saeu-Jeot) With Different Salt Concentrations. Public Library of Science, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.