Rane, H. S., Bernardo, S. M., Howell, A. B., & Lee, S. A. (2014). Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms. Oxford University Press.
Citación estilo ChicagoRane, Hallie S., Stella M. Bernardo, Amy B. Howell, and Samuel A. Lee. Cranberry-derived Proanthocyanidins Prevent Formation of Candida Albicans Biofilms in Artificial Urine Through Biofilm- and Adherence-specific Mechanisms. Oxford University Press, 2014.
Cita MLARane, Hallie S., Stella M. Bernardo, Amy B. Howell, and Samuel A. Lee. Cranberry-derived Proanthocyanidins Prevent Formation of Candida Albicans Biofilms in Artificial Urine Through Biofilm- and Adherence-specific Mechanisms. Oxford University Press, 2014.