Shen, Y., Hou, J., & Bao, X. (2013). Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae. Landes Bioscience.
Citação norma ChicagoShen, Yu, Jin Hou, and Xiaoming Bao. Enhanced Xylose Fermentation Capacity Related to an Altered Glucose Sensing and Repression Network in a Recombinant Saccharomyces Cerevisiae. Landes Bioscience, 2013.
ציטוט MLAShen, Yu, Jin Hou, and Xiaoming Bao. Enhanced Xylose Fermentation Capacity Related to an Altered Glucose Sensing and Repression Network in a Recombinant Saccharomyces Cerevisiae. Landes Bioscience, 2013.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.