Rylander, C., Sandanger, T. M., Engeset, D., & Lund, E. (2014). Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women. Public Library of Science.
Styl cytowania ChicagoRylander, Charlotta, Torkjel M. Sandanger, Dagrun Engeset, i Eiliv Lund. Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women. Public Library of Science, 2014.
Styl cytowania MLARylander, Charlotta, Torkjel M. Sandanger, Dagrun Engeset, i Eiliv Lund. Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women. Public Library of Science, 2014.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..