Devatkal, S. K., Manjunatha, M., Narsaiah, K., & Patil, R. T. (2011). Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment. Springer India.
Citação norma ChicagoDevatkal, Suresh K., M. Manjunatha, K. Narsaiah, and R. T. Patil. Evaluation of Quality Characteristics of Chicken Meat Emulsion/nuggets Prepared By Using Different Equipment. Springer India, 2011.
Citação norma MLADevatkal, Suresh K., M. Manjunatha, K. Narsaiah, and R. T. Patil. Evaluation of Quality Characteristics of Chicken Meat Emulsion/nuggets Prepared By Using Different Equipment. Springer India, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.