APA aipamena

Stuknytė, M., Brockmann, E., Huovinen, T., Guglielmetti, S., Mora, D., Taverniti, V., . . . Lamminmäki, U. (2014). Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese. American Society for Microbiology.

Chicago Style aipamena

Stuknytė, Milda, Eeva-Christine Brockmann, Tuomas Huovinen, Simone Guglielmetti, Diego Mora, Valentina Taverniti, Stefania Arioli, Ivano De Noni, and Urpo Lamminmäki. Lactobacillus Helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese. American Society for Microbiology, 2014.

MLA aipamena

Stuknytė, Milda, et al. Lactobacillus Helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese. American Society for Microbiology, 2014.