Brice, C., Sanchez, I., Tesnière, C., & Blondin, B. (2014). Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology.
Style de citation ChicagoBrice, Claire, Isabelle Sanchez, Catherine Tesnière, et Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.
Style de citation MLABrice, Claire, Isabelle Sanchez, Catherine Tesnière, et Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.