Brice, C., Sanchez, I., Tesnière, C., & Blondin, B. (2014). Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology.
Citación estilo ChicagoBrice, Claire, Isabelle Sanchez, Catherine Tesnière, and Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.
Cita MLABrice, Claire, Isabelle Sanchez, Catherine Tesnière, and Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.