Brice, C., Sanchez, I., Tesnière, C., & Blondin, B. (2014). Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology.
Styl ChicagoBrice, Claire, Isabelle Sanchez, Catherine Tesnière, a Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.
Citace podle MLABrice, Claire, Isabelle Sanchez, Catherine Tesnière, a Bruno Blondin. Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation. American Society for Microbiology, 2014.