Segawa, T., Amatsuji, H., Suzuki, K., Suzuki, M., Yanagisawa, M., Itou, T., . . . Nakanishi, T. (2013). Molecular characterization and validation of commercially available methods for haptoglobin measurement in bottlenose dolphin(). Elsevier.
Chicago ZitierstilSegawa, Takao, Hazumu Amatsuji, Kento Suzuki, Miwa Suzuki, Makio Yanagisawa, Takuya Itou, Takeo Sakai, und Teruyuki Nakanishi. Molecular Characterization and Validation of Commercially Available Methods for Haptoglobin Measurement in Bottlenose Dolphin(). Elsevier, 2013.
MLA ZitierstilSegawa, Takao, et al. Molecular Characterization and Validation of Commercially Available Methods for Haptoglobin Measurement in Bottlenose Dolphin(). Elsevier, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.