Hwang, E., & Kim, G. (2013). Safety Evaluation of Chrysanthemum indicum L. Flower Oil by Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity. The Korean Society of Food Science and Nutrition.
Citação norma ChicagoHwang, Eun-Sun, and Gun-Hee Kim. Safety Evaluation of Chrysanthemum Indicum L. Flower Oil By Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity. The Korean Society of Food Science and Nutrition, 2013.
ציטוט MLAHwang, Eun-Sun, and Gun-Hee Kim. Safety Evaluation of Chrysanthemum Indicum L. Flower Oil By Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity. The Korean Society of Food Science and Nutrition, 2013.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.