Kim, I., Kim, Y., Kim, H., Jin, I., & Yoon, H. (2013). Saccharomyces cerevisiae KNU5377 Stress Response during High-Temperature Ethanol Fermentation. Korea Society for Molecular and Cellular Biology.
Chicago-стиль цитированияKim, Il-Sup, Young-Saeng Kim, Hyun Kim, Ingnyol Jin, and Ho-Sung Yoon. Saccharomyces Cerevisiae KNU5377 Stress Response During High-Temperature Ethanol Fermentation. Korea Society for Molecular and Cellular Biology, 2013.
MLA-цитированиеKim, Il-Sup, et al. Saccharomyces Cerevisiae KNU5377 Stress Response During High-Temperature Ethanol Fermentation. Korea Society for Molecular and Cellular Biology, 2013.
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