Cita APA

Mutaguchi, Y., Ohmori, T., Akano, H., Doi, K., & Ohshima, T. (2013). Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids. Springer International Publishing.

Chicago Style Citation

Mutaguchi, Yuta, Taketo Ohmori, Hirofumi Akano, Katsumi Doi, i Toshihisa Ohshima. Distribution of D-amino Acids in Vinegars and Involvement of Lactic Acid Bacteria in the Production of D-amino Acids. Springer International Publishing, 2013.

Cita MLA

Mutaguchi, Yuta, et al. Distribution of D-amino Acids in Vinegars and Involvement of Lactic Acid Bacteria in the Production of D-amino Acids. Springer International Publishing, 2013.