Yezbick, G., Ahn-Jarvis, J., Schwartz, S. J., & Vodovotz, Y. (2013). Physicochemical Characterization and Sensory Analysis of Yeast-leavened and Sourdough Soy Breads.
Citação norma ChicagoYezbick, Gabrielle, Jennifer Ahn-Jarvis, Steven J. Schwartz, and Yael Vodovotz. Physicochemical Characterization and Sensory Analysis of Yeast-leavened and Sourdough Soy Breads. 2013.
Citação norma MLAYezbick, Gabrielle, Jennifer Ahn-Jarvis, Steven J. Schwartz, and Yael Vodovotz. Physicochemical Characterization and Sensory Analysis of Yeast-leavened and Sourdough Soy Breads. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.