Noh, H. J., Seo, H. M., Lee, J. H., & Chang, Y. H. (2013). Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage. The Korean Society of Food Science and Nutrition.
Trích dẫn kiểu ChicagoNoh, Hyo Ju, Hye Min Seo, Jun Ho Lee, và Yoon Hyuk Chang. Physicochemical and Sensory Properties of Yogurt Supplemented With Corni Fructus During Storage. The Korean Society of Food Science and Nutrition, 2013.
Trích dẫn MLANoh, Hyo Ju, Hye Min Seo, Jun Ho Lee, và Yoon Hyuk Chang. Physicochemical and Sensory Properties of Yogurt Supplemented With Corni Fructus During Storage. The Korean Society of Food Science and Nutrition, 2013.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.