Noh, H. J., Seo, H. M., Lee, J. H., & Chang, Y. H. (2013). Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage. The Korean Society of Food Science and Nutrition.
Stile di citazione ChicagoNoh, Hyo Ju, Hye Min Seo, Jun Ho Lee, e Yoon Hyuk Chang. Physicochemical and Sensory Properties of Yogurt Supplemented With Corni Fructus During Storage. The Korean Society of Food Science and Nutrition, 2013.
Citazione MLANoh, Hyo Ju, Hye Min Seo, Jun Ho Lee, e Yoon Hyuk Chang. Physicochemical and Sensory Properties of Yogurt Supplemented With Corni Fructus During Storage. The Korean Society of Food Science and Nutrition, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.