Song, H. S., Bae, J. K., & Park, I. (2013). Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition.
استشهاد بنمط شيكاغوSong, Hyeun Sung, Jun Kyu Bae, و Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
MLA استشهادSong, Hyeun Sung, Jun Kyu Bae, و Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.