Song, H. S., Bae, J. K., & Park, I. (2013). Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition.
Chicago-стиль цитированияSong, Hyeun Sung, Jun Kyu Bae, and Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
MLA-цитированиеSong, Hyeun Sung, Jun Kyu Bae, and Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
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