Song, H. S., Bae, J. K., & Park, I. (2013). Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition.
Chicago ZitierstilSong, Hyeun Sung, Jun Kyu Bae, und Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
MLA ZitierstilSong, Hyeun Sung, Jun Kyu Bae, und Inshik Park. Effect of Heating On DPPH Radical Scavenging Activity of Meat Substitute. The Korean Society of Food Science and Nutrition, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.