Kwak, H. S., Kim, H., Kim, H. S., Ahn, Y. S., Jung, K., Jeong, H., & Kim, T. H. (2013). Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice. The Korean Society of Food Science and Nutrition.

Kwak, Han Sub, Hye-Gyeong Kim, Hyun Suk Kim, Yong Sik Ahn, Kyunghee Jung, Hyo-Young Jeong, και Tae Hyeong Kim. Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice By a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice. The Korean Society of Food Science and Nutrition, 2013.

Kwak, Han Sub, et al. Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice By a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice. The Korean Society of Food Science and Nutrition, 2013.