Mok, J. Y., Jeon, I. H., Cho, J., Park, J. M., Kim, H. S., Kang, H. J., . . . Jang, S. I. (2012). Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice. The Korean Society of Food Science and Nutrition.
Chicago Stili AlıntıMok, Ji Ye, In Hwa Jeon, Jung-Keun Cho, Ji Min Park, Hyeon Soo Kim, Hyun Ju Kang, Hyung Soon Kim, ve Seon Il Jang. Effect of Persimmon Leaf Extract On Phthalic Anhydride-induced Allergic Response in Mice. The Korean Society of Food Science and Nutrition, 2012.
MLA AlıntıMok, Ji Ye, et al. Effect of Persimmon Leaf Extract On Phthalic Anhydride-induced Allergic Response in Mice. The Korean Society of Food Science and Nutrition, 2012.
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