Lee, H., & Han, J. (2012). Anti-inflammatory Effect of Perilla frutescens (L.) Britton var. frutescens Extract in LPS-stimulated RAW 264.7 Macrophages. The Korean Society of Food Science and Nutrition.
استشهاد بنمط شيكاغوLee, Hyun-Ah, و Ji-Sook Han. Anti-inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages. The Korean Society of Food Science and Nutrition, 2012.
MLA استشهادLee, Hyun-Ah, و Ji-Sook Han. Anti-inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages. The Korean Society of Food Science and Nutrition, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.