Citação norma APA

Jung, S. H., Park, J. W., Cho, I. J., Lee, N. K., Yeo, I., Kim, B. Y., . . . Hahm, Y. T. (2012). Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi. The Korean Society of Food Science and Nutrition.

Citação norma Chicago

Jung, Suk Hee, Joung Whan Park, Il Jae Cho, Nam Keun Lee, In-Cheol Yeo, Byung Yong Kim, Hye Kyung Kim, and Young Tae Hahm. Characterization of Lactic Acid Bacteria Isolated From Sauce-type Kimchi. The Korean Society of Food Science and Nutrition, 2012.

Citação norma MLA

Jung, Suk Hee, et al. Characterization of Lactic Acid Bacteria Isolated From Sauce-type Kimchi. The Korean Society of Food Science and Nutrition, 2012.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.