APA Citatie

Sun, S. H., Kim, S. J., Kwak, S. J., & Yoon, K. S. (2012). Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce. The Korean Society of Food Science and Nutrition.

Chicago Style citaat

Sun, Shih Hui, Su Jin Kim, Soo Jin Kwak, en Ki Sun Yoon. Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth On Fresh-Cut Produce. The Korean Society of Food Science and Nutrition, 2012.

MLA citatie

Sun, Shih Hui, Su Jin Kim, Soo Jin Kwak, en Ki Sun Yoon. Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth On Fresh-Cut Produce. The Korean Society of Food Science and Nutrition, 2012.