Dyfyniad APA

Gui, Y., Gil, S. K., & Ryu, G. H. (2012). Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng. The Korean Society of Food Science and Nutrition.

Dyfyniad Arddull Chicago

Gui, Ying, Sun Kuk Gil, and Gi Hyung Ryu. Effects of Extrusion Conditions On the Physicochemical Properties of Extruded Red Ginseng. The Korean Society of Food Science and Nutrition, 2012.

Dyfyniad MLA

Gui, Ying, Sun Kuk Gil, and Gi Hyung Ryu. Effects of Extrusion Conditions On the Physicochemical Properties of Extruded Red Ginseng. The Korean Society of Food Science and Nutrition, 2012.

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