Odoms-Young, A. M., Kong, A., Schiffer, L. A., Porter, S. J., Blumstein, L., Bess, S., . . . Fitzgibbon, M. L. (2013). Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families. Cambridge University Press.
Citación estilo ChicagoOdoms-Young, Angela M., Angela Kong, Linda A. Schiffer, Summer J. Porter, Lara Blumstein, Stephanie Bess, Michael L. Berbaum, y Marian L. Fitzgibbon. Evaluating the Initial Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Packages On Dietary Intake and Home Food Availability in African-American and Hispanic Families. Cambridge University Press, 2013.
Cita MLAOdoms-Young, Angela M., et al. Evaluating the Initial Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Packages On Dietary Intake and Home Food Availability in African-American and Hispanic Families. Cambridge University Press, 2013.